The smell of mountains
By VicentaLakin
The mountains smell like sea. Scallops, prawns are seafood, mushrooms, mushrooms are Suushan Precipients, and these four foods are the best food in the mountains. Garlic fragrances with hot mushrooms raise the freshness of scallops and shrimps, while scallops absorb the sweetness of red peppers and onion flowers, and the fragrance of seafood is more resonant in the underside, as well as in the yellow of scallops, the black of mushrooms, the white of mouth mushrooms and fans, the red of sweet peppers, the green of onion flowers, and the colour of onions. And the tightness of seafood and the softness of pumpkins can make you feel two different tastes。
Recipe Recommendations
- scallop of 9
- prawns 7 rats
- dried mushrooms 10 flowers
- mushroom 15 rats
- fans 2 they have given
- red pepper art. 1
- pumpkin in 1
- eggplant art. 1
- corn 1 piece
- garlic 6-merous
- Jiang 8 pieces
- onion art. 2
- salt 10 grams
- chicken essence 5 grams
- cornflour 5 grams
- soy sauce appropriate amount
- pepper a little
- sesame oil 15 grams
Steps for The smell of mountains

1
Preparation of food: scallops, prawns, dried mushrooms, mouth mushrooms, fans, pumpkins, eggplants, corn, peppers, onions, ginger, garlic。
2
First the fans, dry mushrooms。
3
Scallop takes meat and brushes it clean
4
Boil clean fan shells for a few minutes and disinfect them。
5
Scallop meat and salt
6
Squeeze the black dots
7
Squeeze out the intestines with your hands
8
Scratch the water with your hands
9
And pour some more of the powder and mix it with chopsticks, so that the mud above it may sink。
10
Then wash the water, and the scallops will be washed。
11
Shrimp goes to the bottom and pulls out the intestines。
12
Snack and shrimp with wine and ginger pickles。
13
Get the dry mushrooms and the chewing mushrooms
14
Put garlic, ginger, pepper, onions, cedin。
15
Empty the middle of the mushrooms and make the corn slices。
16
Pumpkin, eggplant slice。
17
I've got a pan full of garlic and ginger。
18
Scrambling and pouring dry mushrooms。
19
Importing mushrooms。
20
Get ready for prawns, mushrooms, corn, mouth mushrooms。
21
Corn mats. Import the fried mushrooms into the mushrooms。
22
Put the shrimp on top。
23
Put the well done brew in the boiler
24
Put the scallop on the bottom of the fan mat。
25
And put scallops on fans。
26
Then put the mushrooms on the scallops。
27
Steaming pots of vealed scallops, ploughing red peppers and onions a minute before they come out。
28
Pumpkin slices, eggplant slices with water, chicken sperm, salt or hot soup will pick up and set up。
29
Take the steamed scallops, shrimp, and take out the plate。
30
It's made of prawns, scallops, mushrooms, mushrooms。The smell of mountains Make Tips
1. Scallops must have the intestines and black spots removed, as they contain too much sand.
2. Shrimp also need to have the intestines removed.
3. Mushrooms must be heated with ginger and garlic to bring out their best aroma.