Piggy paparazzi
By VicentaLakin
One big papaya soup is running out, and the other half makes a little fried, sweet taste, soft and hard. The one that doesn't have the brittle and the soft. I don't like the taste of it, but Squirt says he hasn't eaten this good papaya. I asked for this the next day, but the papaya has been digested
Recipe Recommendations
- papaya half a
- minced meat 50 grams
- red pepper one
- onion a little
- salt appropriate amount
- oil appropriate amount
- oyster sauce 1 tablespoon
- chicken powder a little
Steps for Piggy paparazzi
1
Take out the papayas and wash them off。
2
Cucumber cut, pork cut。
3
Paprika's clean, go to the seeds。
4
Hot pots, with proper edible oil, and fried meat。
5
It's the same as a papaya。
6
A small amount of water was transferred and continued to fire for about three minutes。
7
I'm going to transfer the pelican oil。
8
Transferred salt。
9
Spill the peppers and hold up the pan and throw it evenly。
10
Scratch down and shovel up。