Porridge
By VicentaLakin
Power-pressure pots do work. They're easy to cook. A pot of rice porridge can only be washed and put in the pot for the time of the key, and you can sit for the rest of the time, drink tea, read books, or clean up. With technological advances, electrical changes are like a new generation, and remember that the first pressure pot that we used was the kind of manual decompression that Dad bought in a grocery store next to the market, and every time he put food on top of it, the sound of jumping on the air raft, I couldn't even get close to the pressure pot, and I was afraid of it, and it was used by my parents. Now remember, I admired Mom and Dad's bravery. Now, this smart electric pressure pot is getting easier to cook, and even the decompression process can't hear much, and the choice is more comprehensive。
Recipe Recommendations
- Xiaomi 1 cup
- glutinous rice half a cup
- rock sugar 200 grams
- qingshui appropriate amount
- sweetening
- stewed
- half an hour
- simple
Steps for Porridge

1
Food for porridge: rice, rice, ice sugar。
2
The rice and the rice are impregnated for a moment。
3
Mi is leached using a filter。
4
The rice is also washed and dried。
5
All the food is put in the electric pressure pan。
6
Plus three times more water than food。
7
Cover the pan, get electricity, choose porridge. Press the button, the pressure pan starts。
8
When the time comes, the electric pressure pan will automatically decompress, and for about 20 minutes, the sweet little rice porridge will be eaten。