Fish play Lotus
By VicentaLakin
Peacock's Lotus. On the waist of Lotus, in the Jade Landscape of Yellow Hill, Anhui province, a rock is like a beautiful peacock, with its sparrow and long tails on the cliffs of Lamri, with its head like a new flower, as if it were a play. In ancient times, there was a poem from the capital, Gangnam: Gangnam Quilling, Lianye Hoda Field, Fish Doom, Fish Doom, Fish Doom Yexi, Fish Doom Ye Nam, Fish Doom Ye Ning. It's a famous old poem that uses a different line, depicting in image the beauty of fish leaves, so natural, so moving, so lively, so cute. The shape of a peacock is made of fish, and it's made of cabbage, and it's seen whether it's famous or poetic。
Recipe Recommendations
- bass art. 1
- pakchoi 1
- carrot 1 piece
- cucumber art. 1
- wolfberry fruit of 16
- lotus seed one
- shallots art. 1
- Jiang 5 pieces
- salt 5 grams
- soy sauce appropriate amount
- chicken essence a little
- vegetable oil 5 grams
Steps for Fish play Lotus
1
Be ready for the herring, cabbage, carrots, cucumbers, pickles, ginger onions, etc。
2
Scratch the intestines from the head and wash them on the board。
3
Cut the fish head, fish tail。
4
SCRATCH THE HERRING FROM THE BACK TO THE ABDOMEN BETWEEN 0.5 AND 1CM。
5
Cut after the bass。
6
Set the shape。
7
Cut the cabbage, leave the roots and cut the petals from the inside。
8
Cut the lotus flowers and put a lotus up there。
9
Cut the carrots and cucumbers。
10
Scrambling with a small plate, ginger paste, oil in the plate and three minutes of steam in the pan for the slug。
11
Take out the water from the steamed herds, and pour them into the steamed sauce。
12
Two more minutes of steam, fire, one more minute of steam。
13
High soup
14
把做好的莲花放High soup煮一会。
15
Take out the steamed fish and put the lotus on it。Fish play Lotus Make Tips
1. When killing the fish, do not cut the belly open; remove the internal organs from the head.
2. Remove the fish halfway through steaming to pour out the bloody water inside.
3. Arrange the baby bok choy, cutting it into petals from top to bottom and from the inside out.