It's a veggie varnish
By VicentaLakin
Recipe Recommendations
- ribs 500 grams
- glutinous rice 250 grams
- Taro of 2
- ginger slices 2 teaspoons
- soy sauce 1 teaspoon
- soy sauce 1 teaspoon
- cooking wine 1 teaspoon
- salt 1 teaspoon
- octagonal of 2
- onion 2 trees
- Vegetable color grains appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for It's a veggie varnish
1
The rice immersed over four hours2
I'll wash my ribs clean, soak up the blood3
When the ribs control the water, the wine, the raw, the old, the onions, the ginger, the eight horns and the appropriate amount of salt4
And a small amount of powder mixed, two hours' salt5
Go and wash the slices with a proper amount of salt mixed for a moment6
The slabs are evenly laid and placed in a steam cage with oil paper7
Soaked rice to remove the extra water and pour in the proper amount of sauce and a small amount of salt. even8
If you'd like to put a layer of rice on the tablets and a layer of ribs. What? Okay9
When the ribs are in place, all the remaining rice will be spread over the surface, with a small amount of it. Rice sauce10
Water in the pot is open into the steam cage11
Cover the steam cage for about an hour12
When it's ready, put on some water and vegetables for five minutes13
Smell