Garlic white meat
By VicentaLakin
The memories of childhood are simple foods, simple productions, but the fragrance of the lips is endless. At home, after lunch, the little sun warms, a thousand jubilant stars appear in the curtains, and they look like flowers, and they look like flowers and they're fat and they don't get tired of it, and they both satisfy the quest for good food and supplement the amino acid that they need. Quackey cucumber dishes are easy, taste is more like the perfect match of five flowers, mixed with the greasyness of the meat, which helps digestion, with a lot of vitamins. Garlic protects against cancer and disinfectes, helps to improve body immunity, and often eats better. The chili and garlic blended together, mixed with a variety of sauces, and the smell of childhood made secret, reminiscing, and then a nice and delicious piece of meat, and was drunk..
Recipe Recommendations
- pork belly 500 grams
- cucumber art. 1
- garlic 1 tree
- onion 1 segment
- Jiang 1 block
- soy sauce 1 tablespoon
- vinegar 1 tablespoon
- white sugar 10 grams
- salt 10 grams
- Very fresh. 5 grams
- sesame oil 5 grams
- salty and fresh
- skills
- half an hour
- simple
Steps for Garlic white meat
1
Paprika Chetin, easy to rob。2
Garlic peeling, smashing, mixing with peppers。3
Slice the crumbs before processing garlic and chili, put them in the pot, put onions of ginger, and cook them slowly. Use pork time to process the ingredients, save time. The meat is ripe and washed with cold water, and the thin sheets are dry。4
Garlic and pepper mixed into the bowl。5
Scratch it6
Cucumber wash slices。7
Roller: a circle of cucumber chips around, onion and cucumber silk on the chalk, and five bouquets on the table。8
Add a proper amount of raw meat soup, ablution, salt, sugar, very fresh, vinegar, etc。9
It's on the meatloaf, it's on the boiler, it's on the plate。10
The Jubilee is like this one, it's like it's good, it's complementarities, it's life