Mushu
By VicentaLakin
It's for the spring festival, for the red meat, for the red meat, for the steamed fish, for the good, but time-consuming food, for the musket, as long as the meat is unfrozen, the food is ready, and the 10 minutes is enough. It's fast and delicious, and it's the same thing for dinner。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mushu
1
Dry wood ears are blistered with cold water, and clean parts are replaced。
2
A cucumber wash, a slice of slicing。
3
The spinal cortex is thin, suitable for wood shaving, sliced, and made for 10 minutes with a little salt and wine。
4
Two eggs, a spoon of wine, and a spoon of water, so that the eggs are sprouty。
5
The hot pot is followed by salad oil, eggs and spares when formed。
6
Cut a few gingers, put a little salad oil in the hot pot, put a little gingersy on the scent, and then put a piece of meat in the fried。
7
Add the cut wood, add the proper sauce, and continue to fry。
8
Join the cucumbers, put in the right amount of salt and a little sugar, even the same amount of fried egg, and then you'll be out in half a minute
9
It doesn't need a lot of spices, fresh cucumbers, nutritious wood, delicious eggs and skinny meat, but it's fresh, fresh, smooth。