Chicken rice for mushrooms
By VicentaLakin
Recipe Recommendations
- rice 1 cup
- dried mushrooms 6 flowers
- chicken wings of 3
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Chicken rice for mushrooms
1
A glass of rice, dry mushrooms immersed early, chicken wings washed cleanly into blocks
2
One hour of immersion of rice
3
Slice the immersed mushrooms into strips and keep the shroom water
4
(b) Onions placed in the wings, wine pouring in, raw, old, black pepper pickled for 30 minutes
5
(a) The oil is poured into the pot, and the ginger-flammation is slowly fragranced until there is a little yellow on the edge of the ginger-flake, and the chicken is poured into the fire and turned into the colour
6
Add mushrooms and fried spices
7
It's just that it's not the same thing
8
(b) Add a proper amount of raw, old, salty, and pouring into mushroom water (because there is not enough hot water) to burn open
9
It'll be 20 minutes before you pour a casserole。