Ants on the tree
By VicentaLakin
It's not as authentic as a tree, but it's simple and tasteful, so bring it up and share it with your relatives. Why do you call an ant on a tree? Oh, the meat is an ant, the fan is a branch, the garlic green is a leaf。
Recipe Recommendations
- pork stuffing 100 grams
- Green bean vermicelli Two small bundles
- green garlic Several trees
- Pi County bean paste a spoonful
- soy sauce 20 grams
- salt appropriate amount
- white sugar 5 grams
- vegetable oil 20 grams
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Ants on the tree
1
The pork is ready. If it's frozen, take it out early
2
Two buns of green bean fans, soft water, dry water spare
3
A few of the garlic on the balcony
4
Garlic shredding
5
A spoon of soy sauce can increase or decrease according to your taste
6
Hot pot, little fire, soy sauce, red oil
7
I'm gonna pour it in the meat pie, make it hot, put in soy sauce, sugar, a proper amount of salt, sour sauce
8
Put some hot water and put fans in the pot
9
It's flat, it's in the fan, a little bit
10
Put it in the garlic paste
11
Let's go
12
It's not real, but it's delicious. It's really good