Sauted mutton with garlic
Ingredients: soy sauce,chicken essence,mutton,egg white,water starch,pepper,white sugar,cooking wine,garlic,vinegar,peanut oil
Recipe Recommendations
- mutton 350 grams
- garlic 3 heads
- egg white one
- peanut oil 40 ml
- cooking wine 10 ml
- soy sauce 20 ml
- vinegar 10 ml
- white sugar 10 grams
- pepper 2 grams
- chicken essence 2 grams
- water starch a little
Steps for Sauted mutton with garlic
1
Remove the mutton from the refrigerator and defrost it.
2
Cut the mutton into thin slices.
3
Add cooking wine, soy sauce, vinegar, white sugar, salt, pepper, chicken essence, egg white, water starch, mix well and marinate for 15 minutes.
4
Wash the garlic cloves.
5
Cut into slices.
6
Put the oil in the pan, heat it 60% and add the meat slices and stir-fry.
7
Stir fry until color changes.
8
Pour into a plate.
9
Leave the base oil in the pan, add the garlic slices and stir-fry.
10
Add vinegar and stir-fry until fragrant.
11
Then pour the mutton into the pan and stir fry.
12
Pour in soy sauce, cooking wine and sugar.
13
Stir fry for a while.
14
Serve it out of the pot and serve it on a plate.