Baked fish
By VicentaLakin
This taste of fish is basically Western, and it's baked to make its excretion, which was supposed to be onions with cinnamon powder, but instead of onions, it's replaced with onions, not Chinese vinegar, but with lemon juice. The roasted fish is delicious. My son likes to eat with some ketchup. He says it's better。
Recipe Recommendations
- hairtail 1000g
- onion ginger appropriate amount
- lemon juice 1 teaspoon
- cinnamon powder 2g
- salt 4g
- flour appropriate amount
- corn starch appropriate amount
- salty and fresh
- roast
- half an hour
- simple
Steps for Baked fish
1
Water wash with fish
2
Add onions of ginger, salt and lemonade
3
Add some cinnamon
4
A half an hour's salt, evenly
5
Oilpaper in the oven and oil on the sheet. If you don't have a dish, just paint it
6
Corn starch and flour in 1:1 ratio
7
Pickled fish in the powder
8
Put it all in the oven
9
The oven is 200 degrees preheated and put in the oven for 15 minutes
10
Take out the oil and turn it over for another 10 minutes