Tastes of eggs
By VicentaLakin
it's better to use egg tarts as tea. with ready-made pelts, just make some egg pelts, sit on one side and wait, and the fragrance of the pellets will come out. {\i1 \ch30d3f4}this time it's been a few proteins and only a few yolk left, so it's a lot of yolk and a lot of taste. {\ch30d3f4}
Recipe Recommendations
- egg tart skin the 12
- milk 90g
- light cream 130g
- fine sugar 20g
- egg yolk of 3
- sweetening
- roast
- half an hour
- ordinary
Steps for Tastes of eggs
1
Put milk and sugar in the tub
2
Smuggle evenly
3
Add the cream
4
Smuggle evenly
5
Put it in the yolk
6
Smuggle evenly
7
And sift the slurry of the egg
8
Twice
9
Put the omelet on the grill
10
In turn, it'll be about eight points full
11
Send it to the preheated lower shelf, 220 degrees, 15 minutes
12
Out
13
Two rows of omelet on each side of it, with a couple of cranberry and cheese
14
Send it to the top of the oven and continue to bake for five minutes
15
Out即可食用