meatballs

Recipe Recommendations

• meat appropriate amount
• onion appropriate amount
• cabbage appropriate amount
• mushrooms appropriate amount
• garlic appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• soy sauce appropriate amount

• salty and fresh
• cook
• ten minutes
• ordinary

Steps for meatballs

1

Wash the meat and cut it into slices.

2

Use a blender to stir into meat paste.

3

Dice cabbage and squeeze dry, soak mushrooms, diced mushrooms, add oil and stir-fry until fragrant.

4

Stir the garlic and onions into cubes and stir-fry until fragrant. Stir them separately because I have mixed several different flavors. If you only make one flavor, stir-fry it together.

5

Add salt to the meat paste, chicken essence, a small amount of soy sauce, add diced cabbage, diced mushrooms, minced garlic and onion, add appropriate amount of water, and stir to the appropriate level.

6

Boil water in the pot, adjust to medium heat, grab the meat loaf with one hand and a spoon in the other, squeeze out the meat loaf from the tiger's mouth, and scoop up the meaf with the spoon and place it in the boiling water.

7

Get all the meatballs ready, and you can pick them up when the last meatball is cooked.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Winter recipes
• banquet dishes