Fish fragrance
By VicentaLakin
Fish fragrance is a very famous canonette. Fish smell means it tastes sweet and spicy. It's one of the main traditional tastes of kawaru. The smell of fish is made of spicy peppers and sweet vinegar. The source of this law is the unique way in which fish are cooked in Sichuan, which is now widely used in cuisine。
Recipe Recommendations
- pork tenderloin appropriate amount
- fungus appropriate amount
- bamboo shoots appropriate amount
- carrots appropriate amount
- green onions appropriate amount
- salt appropriate amount
- MSG appropriate amount
- starch appropriate amount
- pickled chili appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Fish fragrance
1
The pig's spine is purified, slicing. Pork purified, twitched. Thin silk: Fat silk 7:3. Add salt, flavor, starch
2
Hot peppers, ginger, garlic, onion wash, cut back。
3
Mooch's with hot water, clean, slicing. Bamboos, carrots clean, twirl。
4
(b) Ablution of ginger, garlic, soy sauce, vinegar, sugar, perfume, starch and water, to be replaced by a sauce。
5
The frying pan is oiled and heated and put in peppers and onions。
6
First the meat, then the wood, bamboo, carrots。
7
Let's get the raisins colored, put on the sauce, and keep going。
8
When the soup gets thicker, the oil is on fire。
9
We're done。