A yellow eggcake
By VicentaLakin
Eggs and nymphs are perfect. The cake is simple. It'll be ready in 10 minutes
- salty and fresh
- fried
- ten minutes
- simple
Steps for A yellow eggcake

1
Prepare the raw materials. Eggs and yellows
2
It's cut to shreds
3
Put the cut yellow in the open eggs
4
We'll mix the eggs and yellow and add a little salt before we enter the pot
5
A small amount of peanut oil will be added to the pan on the bottom
6
Pour it in the egg twig
7
To keep the pan out of the fire. Points
8
It's yellow on the perimeter. All the egg fluids are condensed