Pig-foot ginger
By VicentaLakin
I don't tell you how much I love pig feet. This pig's foot is so sweet and sour that it's so hot and soft. It's cold. It's good to eat. And thank Sister Hung for teaching us。
Recipe Recommendations
- pork knuckle 约500 grams
- ginger 约200 grams
- eggs 5 rats
- sugar tablets appropriate amount
- sweet vinegar 500ml
- black rice vinegar 250ml
- sweet and sour
- pot
- several hours
- simple
Steps for Pig-foot ginger
1
Get the material ready and there's a bottle of eastern sweet vinegar missing. Ginger shaving clean, sliced, eggs washed clean。
2
Pig feet flying water, asphalting, washing。
3
Hot pots, put in ginger and pig feet, fried like a little yellow。
4
Both the feet of the fried pig and the ginger are put in the pot, with a bottle of sweet vinegar, half a bottle of black rice vinegar, half a piece of sugar and five raw eggs. In fact, eggs and ginger, as much as you like, you can have more. I like more. Eggs, I put raw eggs. I'll unplug the lids in the middle of the trip, and I'll break the eggs, and it'll be delicious, and the eggs' shells will be calcified. It's a little fuzzy, isn't it, because my house is a wood stove, so it's a little smokey。
5
When you roll, turn the fire, then slowly, slowly, for about an hour and a half, you can eat. Uncover the lid, wow, separate flesh, flesh, bones. It's soft, and it's not hot, because the spicy is already in the water, and I like the spicy smell of vinegar. It's like a fire in my heart. The wet and cold weather in Guangdong is best for this, right。