Pepper beef
By VicentaLakin
A common dish, a pack of beef and chili, and chili, which removes the smell of beef, which brings meat to the ground and makes it more friendly. However, as a Guangzhouer, the acceptance of spicy is limited, with peppers with a large number of vitamins and peppers, colourful and nutritious. How do you make beef taste good for kitchen beginners? To share my own personal practices, the choice of beef willows, clear textures, the taste of beef, the use of fresh meat powder or small soda powder, which will certainly be tender, but to make my own additives and be a little sorry, so I make beef with water, sauce, oil and corn starch. Finally, the roast beef should be hot and then put into the beef so that it locks up the gravy inside the beef, which is particularly fresh。
Recipe Recommendations
- beef 200 grams
- green pepper 150 grams
- yellow pepper 100 grams
- red pepper a little
- onion 80 grams
- Jiang 10 grams
- salt 2 grams
- soy sauce 10ml
- sugar 5 grams
- cooking wine 10ml
- corn starch 10 grams
- sand tea sauce 10ml
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Pepper beef
1
Preparatory materials: beef slices, peppers and pepper chopping, onion slices, ginger cutters。
2
Beef chips are mixed with a little water, wine, salt, sauce, peanut oil and corn starch。
3
Put two spoons of peanut oil in the frying pan and blow up the ginger。
4
Put it in the beef chops a few times。
5
We'll get the beef chops when they're blown up and turned。
6
Use the leftover oil in the frying pan to explode onions。
7
Add peppers and peppers to the onions when they explode。
8
When green peppers and peppers are cooked, beef chips are added。
9
Add a spoonful of sand and tea sauce and a little salt to integrate the spices and food。
10
When all the material is ready, it's ready to go。