stir-fried corn in three colors
By AyanaRempel
Ingredients: chicken essence,green beans,carrots,mushrooms,broth,refined salt,canned corn
Recipe Recommendations
- canned corn 1 listen
- mushrooms appropriate amount
- green beans appropriate amount
- carrots appropriate amount
- refined salt appropriate amount
- chicken essence appropriate amount
- broth appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for stir-fried corn in three colors
1
The ingredients for making this dish.
2
Dice the carrot.
3
Blanch green beans with boiling water, remove them and place them in cold water.
4
Blanch the mushrooms with boiling water.
5
Cut the blanched mushrooms into diced cubes for later use.
6
Cut the green onions into chopped green onions.
7
Add oil to the pan and stir-fry the chives.
8
Add diced carrots and stir fry well.
9
Add diced mushrooms and stir fry well.
10
Add the main corn kernels.
11
Stir the corn kernels evenly.
12
Add a little stock or water.
13
Add green beans and stir well.
14
Add appropriate amount of refined salt and stir fry well.
15
After turning off the heat, add appropriate amount of chicken essence and stir fry well.
16
Finally, add appropriate amount of sesame oil to enhance the flavor.