Fry lamb chops with heart
By VicentaLakin
The Chinese diet can't be accurately quantified, without a national billboard, with a cook cooking taste different today than yesterday, and this table is different from the next table, not to mention China as a whole. But it's also the most charismatic of Chinese food, and it's the senses that work after hard work and hard work, and it's the senses. The husband bought some lamb, split it in threes, one stew, and the other bong. How? The air boilers will do whatever they want.
Recipe Recommendations
- lamb chops 500G
- ginger slices 20g
- garlic slices appropriate amount
- soy sauce 10g
- cooking wine 10ml
- salt a little
- onion 100g
- oyster sauce 5g
- pepper a little
- cumin powder 10g
- slightly spicy
- roast
- three-quarters of an hour
- ordinary
Steps for Fry lamb chops with heart
1
The lamb chops are prepared for 10 minutes with a high-pressure cooker, with all the sauce added to the tardiness, and pickled for 12 to 24 hours, the longer the time, the more it tastes。
2
Picked lamb chops mixed with a spoon of cooking oil and wrapped in tin paper。
3
The air frying pan is preheated for 3 minutes and placed in lamb platoons for 180 degrees and 25 minutes。
4
Open the tin paper for another five minutes。