Raw stir-fried crabs

By CortneySawayn

Raw stir-fried crabs
Weeds, also known as mocha and mocha, are small crabs found in freshwater. There are many streams near the fields here. Whenever they go to play in the wild, the two girls in the family like to go fishing for weeds by the stream. This thing basically doesn't have much meat, but there are many creams this season and the taste is very fragrant. Just stir-fried with ginger and onions is very delicious, hehe.
I bought a catty at the market for 5 yuan. However, the little girl said that she wanted to eat it, so she bought it, washed it, fried it until a little. The meat was yellow and white. Although there was not much meat, it tasted delicious and delicious.

Recipe Recommendations

  • Jiang appropriate amount
  • green onions appropriate amount
  • garlic appropriate amount
  • chili appropriate amount
  • red onion appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount

Steps for Raw stir-fried crabs

  • Make  step 0
    1
    Clean the weds.
  • Make  step 1
    2
    Cut the various ingredients well for use.
  • Make  step 2
    3
    Raise the oil pan and saute the chives, ginger and garlic.
  • Make  step 3
    4
    Stir fry the steamed dumplings.
  • Make  step 4
    5
    After the crabs turn red, add cooking wine, soy sauce, peppers and green onions.
  • Make  step 5
    6
    After frying the crabs for a while, add appropriate amount of water, cover the pot and simmer for a few minutes. Make these things better.