Pepper squid rings

Recipe Recommendations

• squid 200g
• red bell pepper
• Yellow sweet pepper
• green pepper one
• Jiang 3g
• soy sauce 1 teaspoon
• salt a little
• pepper
• cumin powder appropriate amount
• white sesame a little

• salty and fresh
• fried
• ten minutes
• simple

Steps for Pepper squid rings

1

Get the materials ready

2

Cyan, red, peppers all cut down, Chon Chess

3

Squids wash, tear out the black membrane, and close their entrails

4

It's boiling water in the pot. Pull! Out

5

Another pot, hot oil, and then the ginger-sniff

6

And then the squid was fired for about 30 seconds

7

Then the green, red, peppers

8

I'm in

9

Spill pepper and powder

10

I'll send in a few salts

Recipe Categories

• hot dishes
• Seafood Recipes
• Cantonese cuisine
• Elderly recipes
• Autumn recipes