Iwami chicken gravy
By VicentaLakin
THE ROCK RICE IS A PURE NATURAL, NON-POLLUTED PLANT SEED CONTAINING A WEALTH OF TRACE ELEMENTS SUCH AS PROTEINS, VITAMINS, CHLOROPHYLL AND POTASSIUM MAGNESIUM, GLYCERINE, ACOUSTIC DETOXIFICATION, FRAGRANCE, YELLOW AND YELLOW, AND SOFT, ESPECIALLY ROCK RICE CONTAINING A LARGE AMOUNT OF BRASS ORE, WITH A SIGNIFICANT EFFECT ON DIABETES, HYPERTENSION, AND HIGH BLOOD RESIN, KNOWN AS “GOLD” IN RICE. THE FIRST ATTEMPT, THE COLOURED GREEN, TRANSLUCENT ROCK RICE, WHICH TASTED LIKE A Q BULLET, WAS VERY CHEWING。
Recipe Recommendations
- Yanmi appropriate amount
- chicken soup appropriate amount
- rice appropriate amount
- salt appropriate amount
- green vegetables appropriate amount
Steps for Iwami chicken gravy
1
I bought Nepali rock rice online
2
Put water in the pot and a spoon of salad
3
You have to stir while cooking, or you'll stick
4
It's been 20 minutes
5
In the pot, we'll put a chicken in the Tongan rice to 7 or 8 points, depending on the need for salt
6
Let's cook with the boiled rock rice
7
Join the clean little greens
8
Just boil it again
9
It's finished。