Frozen eggs
By VicentaLakin
Every time I do this cold-skinned egg, the table is almost empty and can be popular. It's not easy
Recipe Recommendations
- preserved eggs of 3
- red bell pepper a little
- garlic 3 petals
- white sesame appropriate amount
- onion a little
- soy sauce 1 tablespoon
- balsamic vinegar
- white sugar a little
- salty and fresh
- mix
- ten minutes
- simple
Steps for Frozen eggs

1
Get the materials ready
2
Scratch it, strip it off, and cut it down with some water
3
A spoon of raw, a half of a spoon of vinegar and a little sugar
4
Then onions, sweet peppers, garlic
5
Hot oil in the pot, then the garlic, the peppers and the onions
6
And then it was covered in eggs
7
You can eat with a little white sesame