Zhangzhou Spiced Rolls
By WaldoWitting
Last time, I introduced Zhangzhou Five-Spiced Rolls to everyone.(the most commonly eaten restaurant in Putian) I specially brought bean skins to make them when I came home last time.
Recipe Recommendations
- three-layer meat 250 grams
- bean skin 3 photos
- scallion 120 grams
- water chestnut 100 grams
- eggs of 2
- salt a little
- MSG 10 grams
- spiced powder a little
Steps for Zhangzhou Spiced Rolls
1
This bean skin is soft and is used to make five-spice rolls. It tastes different from the tofu bamboo.2
Wash the three layers of meat and cut it into dices, diced with green onion, and water chestnut.
3
Take a disc, place the above ingredients in a basin, add MSG, salt, eggs, and five-spice powder and mix well.
4
Remove the corners of the bean skin, lay it flat on the chopping board, and add the mixed ingredients.
5
Roll it into a circle.
6
......
7
Heat the pan, add clear oil, and when the oil temperature is 60% hot, add the steamed five-spice rolls.
8
Fry until golden brown and done. Remove and drain the oil.