The apricot mushrooms
By VicentaLakin
The apricot mushrooms and red bean, which are both fungus-eating and bean-eating, are a very suitable dish for older children。
Recipe Recommendations
- Pleurotus eryngii 400 grams
- red kidney beans 100 grams
- color pepper half a
- onion half a
- ginger appropriate amount
- garlic 4-merous
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The apricot mushrooms
1
Preparation materials
2
Cut the apricot mushroom into small pieces。
3
The onions, the peppers, the chertins。
4
Red bean bean is pre-cooked with a high pressure pan。
5
Put a little bit of oil in the frying pan and a little bit of water in the apricot mushrooms。
6
Garlic cut the end。
7
Fuel in the boiler and burn to 60% heat. Put it in the paste and make it smell。
8
Put onions and fried。
9
Put in the apricot mushrooms, red bean。
10
Put the pepper in it and flip it。
11
Just a little perfume before you go outThe apricot mushrooms Make Tips
1. The king oyster mushrooms need to be sautéed beforehand until they are relatively dry; alternatively, they can be deep-fried.
2. This dish needs to be stir-fried quickly over high heat.
3. The kidney beans need to be cooked in advance; do not overcook them.