Fish porridge

By VicentaLakin

Fish porridge
It's also part of the big mackerel. Save the middle one and bring out the fish chops. Super beautiful。

Recipe Recommendations

  • Yuyuduan 350g
  • rice 180G
  • ginger two pieces
  • raw onions a
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • rice wine few drops
  • cornflour small amount

Steps for Fish porridge

  • Make Fish porridge step 0
    1
    Get your food ready。
  • Make Fish porridge step 1
    2
    Rice cleans the back pot。
  • Make Fish porridge step 2
    3
    Scratch the bone, cut the fish into thin slices, salt with proper amount, soy sauce, peanut oil, rice wine, gingersy, raw powdered pickles for five minutes。
  • Make Fish porridge step 3
    4
    When porridge becomes sticky, the fish bones and chips are added。
  • Make Fish porridge step 4
    5
    Cook it again and continue to make it for a few seconds, so that you can put onions。

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