Mango balls
By VicentaLakin
Recipe Recommendations
- egg tart skin 10
- light cream 100 grams
- milk 120 grams
- egg yolk of 2
- sugar 30 grams
- milk fragrance
- baking
- ten minutes
- simple
Steps for Mango balls
1
Producing omelette: Equalizing light cream, milk, yolk, sugar mix2
Put mangoding in the egg lids and add egg ooze3
Put it in the oven at 200°C for 20 minutes