Black Bean Cream
By VicentaLakin
It is well known that it has the effect of filling kidneys, beauty, hair protection, sperming, glyphs, high proteins, low heat, anti-age resistance, leather consumption that can improve anaemia. Cows are so soft, they taste so sweet, and they have delicious black beans with spleen and kidneys. This hot season is going to bring the warmest taste in the cold winter。
Recipe Recommendations
- black beans 80 grams
- beef brisket 600 grams
- carrot 30 grams
- red dates 5 stars five
- Jiang 25 grams
- garlic 25 grams
- rapeseed oil appropriate amount
- salt 1 teaspoon
- sugar 1 teaspoon
- beef noodles 10 grams
- rice wine 1 tablespoon
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Black Bean Cream
1
The black beans are cooked in advance, the oxen is cut in large amounts, the garlic is replaced with a knife。
2
Hot in the pot, oil, roasted in the cow。
3
Joining the ginger and continuing to fry。
4
Sprinkled rice and wine along the pot。
5
Add open water on a par with meat and bring in salt, sugar, beef powder。
6
Go to the high-pressure pan for 20 minutes。
7
The frying pan is hot, the oil is oily, the fragrance is fragrance。
8
Pour the calf back from the high-pressure pan and add black beans and carrots to the sauce。
9
Until a small amount of soup is left to fill the table。Black Bean Cream Make Tips
1. It is best to pre-boil the black beans beforehand, so they become tender and delicious for the final dish.
2. Cut the brisket into thick slices; they cook easily, so blanch them in cold water to remove blood and impurities.
3. It is best to use rapeseed oil, which gives the soup a slightly yellow color, making it look good and taste fragrant.