Steamed meat
By VicentaLakin
Red meat is the preferred dish at many family banquets, with a sense of good fortune, and a red fire next year. It's a little bit difficult for a starter in the kitchen to make red meat. This time, I have chosen the practice of red roasted milk, and it has been much less difficult to improve it. It's also a recipe that my sister gave me in previous years, and it's really good to try. It is highly recommended. Apart from cooking groceries, it's easy to eat。
Recipe Recommendations
- pork belly 400g
- SUFU 100g
- onion 1 segment
- Jiang 4 tablets
- garlic 4-merous
- soy sauce 1 teaspoon
- salty and fresh
- burn
- an hour
- simple
Steps for Steamed meat
1
five bouquets of meat are treated clean, 1 cm small, embalmed and embalmed into the bowl, mixed with a small amount of water and even, onions, ginger slices and garlic slices
2
When a small amount of oil is poured into the pot, and the garlic is put into the incense, then into the broccoli, and the little flaming flamingo comes out with oil
3
(a) Inverted caviar, plus old smoke, and light fire
4
It's about 40 minutes of stew and white sugar, so you can come out。