Tomato fried eggs
By VicentaLakin
Every time we cook this food, all I eat is eggs and tomatoes, so every time I cook, I boil them so long that they almost melt. It's a very strong soup, and my husband loves it。
- sour and salty
- fried
- half an hour
- simple
Steps for Tomato fried eggs
1
Tomato blocks, eggs scattered
2
Hot oil in the pot, first fried eggs
3
When the eggs are put up, put them in reserve
4
A little garlic in the pot
5
Putting tomatoes out of the juice
6
If tomatoes are more alive, hard, with some water, continue cooking, until the soup is thick, preferably before the tomatoes begin to melt
7
It doesn't matter how much water is in the pot so that the eggs can inhale more soup; lastly, the salt is enough。