Pork hoof with quail eggs
By VicentaLakin
♪ Likes to make a pig's hoof ♪
Recipe Recommendations
- pettitoes 500G
- quail eggs 300g
- Jiang 5g
- soy sauce 1 tablespoon
- soy sauce 1 teaspoon
- cooking wine 1 tablespoon
- oyster sauce
- pepper 5g
- rock sugar 10g
- spiced powder 1 teaspoon
- aniseed powder 1 teaspoon
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Pork hoof with quail eggs

1
Get the materials ready
2
Quail eggs boiled and decorated
3
The pig's feet and feet are dry
4
Hot oil in the pot
5
Let's put a pig's foot in the pot and make it look good
6
Scrambled to the pig's hoof. Scrambled, scrambled, wined, pelican oil
7
I'll put in five and eight centipede, evenly
8
And then it goes to the inside of the electric pressure pan, and it puts in the right amount of water
9
The quail eggs, when they're skinned, add peppers and ice cream
10
Start the pressure pot program. Cook's done