Sand and beef
By VicentaLakin
Recipe Recommendations
- beef 500G
- white radish 800g
- Jiang 10g
- garlic 5g
- sand tea sauce 20g
- soy sauce 1 teaspoon
- soy sauce
- rock sugar 8g
- cooking wine 1 tablespoon
- salt a little
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Sand and beef

1
Get the materials ready
2
Beef cuts his own favorite size against the stripes
3
I'll cut the beef in cold water, I'll put the wine and the ginger chips, and I'll get it. Out
4
Slice
5
Hot oil in the pot
6
I'll put it in the beef chop
7
I'll put it in salsa
8
I'll put it in raw, old, gin
9
Then I'll put in the water and boil it
10
Go to the sand, put in the ice candy, burn the fire, cook the fire slowly for an hour
11
Then you put it in a carrot and cook it
12
Just a little salt when the carrots are soft