A pickle box
By VicentaLakin
It's not funny to eat dumplings, but I'm a filial one
Recipe Recommendations
- leek 200 grams
- pork stuffing 300 grams
- eggs of 4
- pepper powder 2 grams
- salt 2 tablespoons
- sugar 1 scoop
- cooking wine 5ml
- vegetable oil 3 scoops
- shrimp skin 1 scoop
- Shallots, ginger and minced garlic 1 scoop
Steps for A pickle box
1
First, I am a pork pie that I am chopping myself, which is five-fifths thin, and a vegetarian can't use meat, or be called beef, and add ginger paste, vegetable oil, pepper powder, salt sugar, etc2
I forgot to take a picture. Okay3
I'll put it aside. I'll make my own. Points4
Like making dumplings, pulling down the big ones, my skin's too big5
Put the pie on one side6
Collapse7
♪ Make the bouquet ♪8
Take it easy9
I don't have a pan10
On the other side, go on, roll, pickle box11
It's yellow12
Done13
Dinner panorama