Soyatom
By VicentaLakin
Every year at the Spring Festival, we make red beans, and this year we have beans and dates. Dou Yong
Recipe Recommendations
- kidney bean appropriate amount
- jujube appropriate amount
- sweetening
- skills
- several days
- simple
Steps for Soyatom
1
The soybean skin is thick. It takes days to soak
2
While immersing, be careful to change water every day
3
After four days of immersion, the white, fat, and non-bubbling beans are twice as big
4
Steaming pots on beans for an hour and a half
5
Take off the bean skin
6
Skinned beans and skinned beans
7
Go to the core
8
Squeeze the date with a spoon. Yong
9
If you find too much water, you can put it in the microwave for a few minutes