Orchid Weenie
By VicentaLakin
This year, too little salami is done. It's all gone. For this batch of sausages, the most done is the bologna and bologna. This broccoli salami is a lunch with the baby one day, and the baby is really scratching and eating。
Recipe Recommendations
- salty and fresh
- pot
- half an hour
- simple
Steps for Orchid Weenie
1
(c) Prepare food (rice 10 minutes in advance)。
2
In the casserole, a layer of oil is painted, and the rinsed rice is put in, with a proper amount of water and a small amount of salt mixed, and a middle burner is opened (some one third less water)。
3
Burn the sausage with the water, so it's cleaner。
4
Cut it in thin。
5
Burn it and put the sausage on the table and add a little ginger. It continued to cover the pan and to turn it into a little fire for about eight minutes, and when it heard the "creaking" it ended. When you're done, don't open the hood. Keep it for about 10 minutes。
6
We'll make some sauce while cooking。
7
After the fire has ended, a pot of proper water is burned, oil is added, and the broccoli is fertilized。
8
In about ten minutes, open the lid and put the broccoli on。
9
Just put the sauce on。