Royal fruit rolls
By VicentaLakin
This dish, which was invented by a generation of masters of Susai at the end of the evening for the Crusade, is of course not bad, tasteless, fragrance skins, sweet fragrances, tiny acids with a bit of fruit, fragrances, fragrances, fragrances, fragrances. It's not the same as a tart roll
Recipe Recommendations
- wonton skin 135G
- yam 145g
- Apple 110g
- preserved fruit 30g
Steps for Royal fruit rolls
1
Clean up the mountain medicine and boil the skin
2
Cut apples into mud
3
The mountain medicine can be boiled so that the chopsticks can easily pass through it
4
Cut the skin off
5
With a knife
6
Smash them all hard, and crush them with a spoon
7
Cut the fruit, if it's big dates, and some of it tastes better
8
They're even
9
it's on the cloud cover, each of which is about 20 g
10
As it wraps up
11
And lastly, a little water
12
Packed fruit rolls
13
The fire slows down
14
It's just a two-faced yellow
15
Suck the oil out of it, get some cinnamon or eat it while it's hot