Cold Melon Beef and Autumn Fish Soup
By SharonKunze
Cattle loach is a fish in the sea. It is rare to see live fish on the market today, so I quickly buy one and try it. The beef loach fish has not been farmed yet. It tastes good, has strong muscles, no dark thorns in the meat, and is delicious to make the soup. On a hot day, it tastes good with some bitter gourd.
Recipe Recommendations
- bitter gourd a
- lean meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Cold Melon Beef and Autumn Fish Soup
1
Remove the fish and wash it, and cut the bitter gourd.
2
Remove the oil pan and fry the fish on both sides over high heat.
3
Add appropriate amount of water, add bitter gourd, lean meat, and ginger slices.
4
Add salt 2 minutes after the water boils, and adjust the green onions to taste.
5
Just load the plate.