It's so sweet in winter

By VicentaLakin

It's so sweet in winter
The two-meal Arctic sweet shrimps are used as raw materials for wild Arctic long shrimp, deep-sea fishing, pre-cooking on fishing vessels after water discharges, freezing processes without secondary contamination. Two beauties of sweet shrimp seeds in the Arctic are full and the shrimp cream is good. Tastes soft, tastes sweet, tastes sweet。

Recipe Recommendations

  • Arctic sweet shrimp appropriate amount
  • carrots appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • mozzarella cheese appropriate amount
  • pea appropriate amount
  • green onions appropriate amount
  • black pepper appropriate amount
  • salt appropriate amount
  • rice appropriate amount

Steps for It's so sweet in winter

  • Make It
    1
    Make two beetfish, peas, carrots, onions
  • Make It
    2
    Prepare oil, black pepper, raw, salt
  • Make It
    3
    Get the masulilla cheese and rice
  • Make It
    4
    Carrots, onions cut, spare
  • Make It
    5
    Hot oil in peas, onions, carrots for 2-3 minutes
  • Make It
    6
    Put it in; two northern sweet shrimp rolls for one minute
  • Make It
    7
    Pick out the shrimp and put it in the bowl
  • Make It
    8
    Three minutes in rice, salt and raw
  • Make It
    9
    Let's get some rice in the pot
  • Make It
    10
    Put on the back-up sweet shrimp
  • Make It
    11
    Black pepper and cheese
  • Make It
    12
    After 170 degrees of preheat, put the prepared food in the oven, and at 170 degrees for 6-8 minutes, until the cheese is fully melted. Out

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