Zilong's chicken
By VicentaLakin
The Chinese doctor considers that the tungsten tastes good, that the lungs are alive, that the gas is filled and that it has a unique effect on diseases such as labour injury and cough. The analysis showed that the main ingredients of the zirconium were starch, protein and multiple vitamins, which contained the trace elements required for a wide range of actives, such as iron, zinc and boron, and could contribute to human muscle regulation. The old man coughed these days, and I made an old-fashioned meal - a chicken with a twig, if only you had an appetite. It turns out you like it。
Recipe Recommendations
- Agaricus of 7
- fragrant dried 2 blocks
- chicken appropriate amount
- salt a teaspoon
- cooking wine few drops
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Zilong's chicken

1
Seven, eight
2
I'm going to go to bed
3
Cut to roller
4
Two fragrances, proper chicken
5
The fragrance is cut into pieces
6
Take a high-legged bowl and start with a chicken shop. Bottom
7
Put the fragrance on
8
It's on the floor9
Put some salt in it
10
Steam pot. Cover fire starts steaming for 15 minutes
11
Steaming with some raw tampons
12
Turn off the fire and cover it up
13
And the plate and the bowl
14
Just take the bowl