Steamed pork belly with noodle and soy sauce
I have eaten pork belly steamed with noodle soy sauce outside. The taste is endless and delicious. However, it is very troublesome to make. The meat takes two days of processing to achieve the transparent and crispy effect. It seems that I, a lazy person, won't do it. Steaming pork belly directly with noodle soy sauce also tastes very good, and the strong flavor is very good for rice.
Recipe Recommendations
- pork belly a
- cornflour appropriate amount
- oil appropriate amount
- garlic appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steamed pork belly with noodle and soy sauce
1
Wash the pork belly clean.
2
Cut the pork belly into thin slices.
3
Add appropriate amount of soy sauce, soy sauce, cornflour, garlic, and oil and stir well.
4
After the water boils, put the evenly stirred pork belly into the pan over medium heat and steam for 10 minutes.