Toothpick beef
By VicentaLakin
After the winter break, my husband's spending the night watching the game. If you're married, you can't ask
Recipe Recommendations
- beef tendon meat 500G
- soy sauce 15g
- salt 2g
- pepper noodles appropriate amount
- white sugar a little
- ginger several
- sesame a little
- toothpick several
- soy sauce 5g
- pepper a little
- chili noodles appropriate amount
- cooking wine 10g
- starch 20g
Steps for Toothpick beef
1
Cow meat washes and freezes for two hours, slices of thin sheets, and bubbles with fresh water。
2
Smash all the sauce with beef, freeze for three hours。
3
Sodium with a little water to spread into beef, ready for toothpicks。
4
Beef with toothpicks。
5
Hot pots pour appropriate quantities of oil and beef at 50 or 60% heat。
6
It's fine to blow up to red and brown, and if you like to eat spicy, you can spread some pepper paste while it's hot。
7
One night it was washed white。