Zephyr
By VicentaLakin
It's the best evaporation
Recipe Recommendations
- Pomfret art. 1
- Jiang 5g
- onion appropriate amount
- red bell pepper a little
- steamed fish oyster sauce 2 tablespoons
- cooking wine 1 tablespoon
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Zephyr
1
Squirts clean their organs and dry their backs
2
Onion slices, ginger-cheese, sweet pepper cuttin
3
Put a little bit of the tummy in the top and bottom of the ginger and onions. Wine
4
In the pot, the water boils down, the fire evaporates for 5 or 7 minutes, and the fire suffocates for 5 minutes
5
When it's evaporated, pour out the rest of the soup and put onions and ginger
6
Steam fish oil, red pepper
7
It's in the pot, it's burning, it's burning, and it's on the fish