Serpentine beef
By VicentaLakin
Recipe Recommendations
- beef tenderloin 250g
- celery 200g
- garlic 2 cloves
- millet pepper of 2
- soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- pepper 2g
- white sugar 1 teaspoon
- sesame oil 10g
- salt a little
- starch 5g
- salty and fresh
- fried
- half an hour
- simple
Steps for Serpentine beef
1
Get the materials ready
2
Cows with a knife on their backs and twitched with stripes
3
one spoon, one spoon, three grams of sugar, five grams of starch, and 10 g of soy oil for beef pickled for more than two hours
4
Celery slices, peppers, garlic cuttin
5
I'll put a proper amount of oil in the pot, burn it up to 7 or 8 and put it in beef. Break
6
When the beef changes, it's coming out
7
Clean up the pot, put it back in the oil, heat it up and let the celery boil
8
Then the garlic and pepper
9
Join the beef for a little bit
10
We'll just have to bring in salt