He's got a point

By VicentaLakin

He's got a point
It's been a year since the month, especially after the month 20, and it's been a day when there's no time for tofu, soybeans, scavengers, casseroles, cuisine, cuisine

Recipe Recommendations

  • pig liver 200g
  • cucumber 50g
  • fungus 50g
  • white sugar 15g
  • salt 10g
  • soy sauce 10g
  • garlic 5-merous
  • onion 5g
  • salad oil 10g

Steps for He's got a point

  • Make He
    1
    cucumber slice spare
  • Make He
    2
    (a) A cold-haired, cold-haired, early-earthed, spare
  • Make He
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    A piece of liver, spare
  • Make He
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    The liver is put in sugar, garlic paste, a little sauce, salad oil, odour
  • Make He
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    Garlic slices, onions, spare
  • Make He
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    (a) Molybdenum, with bubbled hair, with water contained in a fence
  • Make He
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    (b) The boiler is oiled, 50% hot, and can be replaced by a graft in liver
  • Make He
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    (b) Oil in the frying pan, in the wood, in the frying pan, in the fire
  • Make He
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    After 1-2 minutes, the pre-sold pork liver is placed. Put it in sugar, salt, raw smoke
  • Make He
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    Put it in cucumber tablets, we'll fry it together, and get out of the pot quickly
  • Make He
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    Dispensaries, openings, plating liver, challenging your taste and tongue