Frozen chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken 400g
- dried mushrooms 30g
- Jiang 5g
- garlic 3 petals
- soy sauce 1 tablespoon
- soy sauce 1 teaspoon
- mushroom sauce 1 teaspoon
- cooking wine 1 tablespoon
- white sugar a little
- salt a little
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Frozen chicken
1
Get the materials ready
2
Three yellow chickens clean up small pieces
3
The mushrooms are soft with warm water
4
Then cut the little pieces, ginger, garlic
5
Hot oil in the pot
6
And then we'll fire the chickens
7
I've been working on it
8
Then I put it in raw, old, wine, mushroom sauce
9
It's a fire
10
When the three yellow chickens are evenly wrapped in sauce, put them in mushrooms and mix them equally
11
We're in the water, we don't have any food, we're in the fire, we're cooking for 20-30 minutes
12
Finally, the fire is thick enough to bring in a little salt and sugar