Cows and veggies
By VicentaLakin
Ordinary cattle burning takes hours. I recommend this to you, especially for the work force. Cows need to be cooked with a high-pressure pan the night before they go home the next day and mix with vegetables! Tastes great. Friends who like cowies can try it
Recipe Recommendations
- beef brisket 2 chunks
- potatoes a
- carrots a
- green onions a
- Jiang a
- garlic number lobe
- pepper a small handful
- aniseed 2 blocks
- red pepper of 4
- cinnamon a small piece
- soy sauce 45ml
- soy sauce 5ml
- cooking wine 5ml
- salt a small spoonful
- rock sugar 4 pieces
- Pi County bean paste a spoonful
- salty and fresh
- burn
- several days
- ordinary
Steps for Cows and veggies
1
The cow is immersed in cold water for hours. Cut the blocks, cold water into the pot。
2
When the water's gone, it's clean。
3
Ginger slices. A big one, a red-dry pepper, a small one in the box。
4
Put water in the high pressure pan and put it into the trim. Two spoons. A spoon of wine. Guy. Five minutes after the fire hit, it turned into a small fire for 10 minutes. Turn off the fire until it cools down。
5
Even soup is in the bowl. After cooling, cover the film. Stay in the freezer。
6
The next day, when I got back from work, I cut the pieces. One big, two red dry peppers, a little piece of cinnamon. Potatoes and carrots go to the pelt。
7
Smelts of garlic, greasy material, red peppers and cinnamon, with four smelts of ice cream。
8
Pour it into a cow's cow, with a spoonful of old, a spoonful of soybean sauce, two spoons of raw, a small spoon of high white wine. Big fire。
9
We'll throw in the vegetables. Add a spoon of salt。
10
Join the beef soup yesterday. It'll be 20 minutes。
11
Done