Vietnamese rice salmon rolls
By VicentaLakin
Splendid salmon with the sour sweet taste of summer fruits are perfect for Vietnamese food
Recipe Recommendations
- Vietnam rice cakes 1 bunk
- salmon 100g
- green lemon 1/4 of
- oranges 1/4 of
- Grape grapefruit 1/4 of
- potatoes one
- Rice pepper appropriate amount
- Fresh Brazilian leaves appropriate amount
- mint leaves appropriate amount
- bean sprouts appropriate amount
- milk appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- cream appropriate amount
- sour and salty
- fried
- three-quarters of an hour
- simple
Steps for Vietnamese rice salmon rolls
1
Potatoes go to the skin and they're cooked
2
Sprayed salmon with a proper amount of salt, black pepper, and a roll of rice paper in Brazil
3
Get some lemon, grapefruit, oranges, and cuttin
4
Put mint leaves, peppers, black peppers in mixed fruit
5
crushed potatoes, put them in the pot, then add milk of 50 ml, butter of 10 g, and mix them into mashed potatoes
6
A little fire to roast the salmon rolls to the golden pretzel
7
When you've taken a salmon roll, you'll be able to slice it up with mashed potatoes, fruit salads, and sprouts