stir-fried pork in oil pan
Ingredients: green garlic,cooking wine,soy sauce,red pepper,chicken powder
Recipe Recommendations
- green garlic appropriate amount
- red pepper one
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for stir-fried pork in oil pan
1
Slice the meat in oil. (The corners cut off when making buttoned meat a few days ago)
2
Cut the green garlic obliquely, cut into slices with red pepper hob, cut into small pieces of ginger and garlic, and cut into small pieces of green onion.
3
Put a small amount of oil in the pan, pour into the oil pan and stir-fry the meat.
4
When the meat in the oil pan is slightly dry, add the red pepper and garlic stalks, add in the cooking wine and stir fry.
5
Add a little bean paste and continue to stir fry until the green garlic is tender and full of flavor.
6
Add a few drops of soy sauce, stir-fry the chicken flour well, add the green onion and serve.stir-fried pork in oil pan Make Tips
Sticker: The meat in the oil pan has been marinated with salt, and bean paste has been added when frying, so it is delicious enough and no need to add salt.