fried salmon
I went shopping with my little girl at home. When I saw the very fresh and beautiful salmon, the little guy pestered me to buy it, so I bought a piece. She likes Japanese food. When she goes to Japanese food, she wants seaweed rolls and grilled salmon. This time, I'll go back and fry them for her. Then, she bought her favorite black chicken and lotus roots. The two of them struggled in the market for more than half an hour. Look at this and that. It was fun, hehe.
Recipe Recommendations
- the salmon 8 two
- red onion appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for fried salmon
1
Wash the salmon.
2
Cut the salmon into slices.
3
Cut the salmon into pieces and marinate with ginger, onion, garlic, red onion, salt, black pepper powder, and white wine.
4
Raise the oil pan and fry the fish over high heat.
5
Then fry the fish well over medium to medium heat.