Garlic white meat
By VicentaLakin
The garlic is fat and not greasy, the thin white meat, and the garlic is spicy, and the colour is red. It's a new year of family fire, happiness and well-being。
Recipe Recommendations
- pork belly 1 block
- cucumber one
- Jiang 1 block
- garlic one
- coriander 4 trees
- pepper 3 grams
- cooking wine 30 grams
- soy sauce 70 grams
- green onions 1 tree
- chili red oil 100 grams
- white sugar 90 grams
- salt 30 grams
- salty and fresh
- cook
- an hour
- senior
Steps for Garlic white meat
1
Materials: Five flowers, cucumbers: ginger, garlic, onions, peppers, wine, onions, raw, chili, sugar, salt。2
Before cooking, put the meat in the water and wait for the blood to come out, so the meat is white. A few peppers and ginger chips in the pot, and a fire。3
It's about 20 minutes to put a little fire in five flowers。4
Cooking up to chopsticks is enough。5
Garlic chops, onion cut flowers, cucumber slices。6
It turns garlic mud, pepper oil, raw smoke, a little salt, sugar, vinegar into juice。7
Five flowers immerse in the pan to cool out, slice thin。8
Every piece of meat with a cucumber, fold。9
Scratch it, pour it on a piece of meat, put it on onions。